Nektar

Fresh-roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend

Greek Packaging: 100g/200g/500g/1kg

Export Packaging: 100g/250g

Fresh-Dark roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend

Greek Packaging: 100g/200g/500g/1kg

Export Packaging: 100g/250g

Fresh- Blond roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend

Greek Packaging: 100g/200g/500g/1kg

Export Packaging: 100g/250g

Fresh-roasted Greek Coffee selected from the world's finest varieties. The caffeine has been removed in a natural way (through water treatment) in order to ensure the purity of the coffee and the perfect preservation of the taste and the unique aroma of our blend

Greek Packaging: 100g/200g/500g/1kg

Export Packaging: 100g/250g

Fresh-roasted Greek Coffee selected from the world's finest varieties. We have combined it with handmade coffee pots

Greek Packaging: 200g

Export Packaging: 250g

NEKTAR Organic Greek coffee is an ideal blend made from beans grown in organic certified Latin American and African farms.

Greek Packaging: 100g/200g/500g/1kg

Export Packaging: 100g/250g

We have created with love and “meraki” exclusively for the non-profit Wise Greece movement 6 aromatic Greek coffees, for good purpose!

Six unique blends inspired from the nature and flavors of Greece!

Discover the flavor of your taste and don’t forget that with every sip , you help us provide food to homeless and children.

• Mastic
• Rose-Mastic
• Apple-Cinnamon
• Cardamom
• Chestnut
• Bergamot

Greek Packaging: 100g

Export Packaging: 100g

Preparing tips
• For each cup desired, measure one demitasse cup of cold water into a briki.
• Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
• Slowly bring it all to a boil over medium heat.
• The coffee is ready when the froth has risen right up to the brim.
• Pour the coffee slowly into the cups, dividing the foam equally between each cup.

Filter coffee sealed in protective atmosphere, with degassing valve for letting gas (freshly roasted coffee beans emit gas) out without permitting oxygen in, keeping the freshness of your coffee intact.

Filter coffee Decaffeinated. The caffeine has been removed in a natural way (through water treatment) in order to ensure the purity of the coffee and the perfect preservation of the taste and the unique aroma of our blend

Filter coffee with Chocolate aroma.

Filter coffee with Hazelnut aroma.

Filter coffee with Vanilla aroma.

Filter coffee with Caramel aroma.

Filter coffee with Chestnut aroma.

NEKTAR Organic Coffee is sourced from the Chanchamayu area in an altitude of 1350 m on the Andes Mountains in Peru.

This exceptional altitude creates a coffee with a bright effervescent snap, gentle sweetness and a rich,rounded cup with an unmistakable hint of caramel and cinnamon