Filter Coffee preparing tips

  • Use 2 tbsp ground coffee per doz of water.
  • When using paper filter, rinse it with hot water before use.
  • Once brewed, store in a thermally jacketed vessel to keep it hot.
  • Never reheat coffee.
  • To adjust strength, simply add hot water after brewing.
  • Store in an airtight container in a cool dry place.
  • Once opened, store in the freezer.


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